BRATA news

There are breaded dishes that will always have a place on our menus. They have been cherished, passed down, [...]

High temperatures, a gentle burn, and a golden glow. That describes not only summer, but also our Hot & [...]

Breadcrumbs have been the foundation of our portfolio for decades. At the same time, we have observed a clear [...]

The FIFA World Cup 2026 is in full swing – with the group stage already completed. Millions of fans [...]

New concepts. New products. New ideas. Four days filled with inspiration, conversations, and shared perspectives. For the first time, [...]

They come in countless colours, shapes, and flavour profiles. But what defines a “typical” bell pepper? It is ultra-crisp [...]

A product idea only proves its value when it holds up under real-world conditions. Every concept must also prove [...]

Breaded products are among the most popular dishes in restaurants, fast-food outlets, and our kitchens at home. Among the [...]

The requirements for breadcrumbs vary depending on the specific breaded dish on your plate. Fish sticks often have a [...]

Operational production in our new blending facility in Nettetal has successfully started, and we have already completed the first [...]

A blended coating that looks appetising on the plate, tastes great—and also brings added nutritional value? Pumpkin seeds, flaxseed, [...]

Behind the new blending facility in Nettetal lies a construction phase of about 1.5 years, intensive planning, and many [...]

With the launch of production at our new blending facility in Nettetal, BRATA is expanding its capabilities in the area [...]

With every warm day, summer feels a little closer – and so does the desire for light, fresh flavours. [...]

Which breaded dishes are truly timeless and enjoyed across generations?Fish sticks are one of them – simple, familiar, and still [...]

With “BRATA Explained”, we regularly open the doors to our production and show the technology behind our breadcrumbs and coating [...]

This shows what has taken shape over the past months: alongside our existing breadcrumb production, the new mixing facility in [...]

Aromatic and full of crunch: tortilla chips are made from corn flour and embody the typical Mexican spirit of [...]

What defines the ideal batter mix? What gives a specific breadcrumb its characteristic color? The BRATA technical center provides [...]

Testing products under industrial conditions – that is precisely the task of our BRATA technical center. Here, entire processes [...]