BRATA news

They come in countless colours, shapes, and flavour profiles. But what defines a “typical” bell pepper? It is ultra-crisp [...]

A product idea only proves its value when it holds up under real-world conditions. Every concept must also prove [...]

Breaded products are among the most popular dishes in restaurants, fast-food outlets, and our kitchens at home. Among the [...]

The requirements for breadcrumbs vary depending on the specific breaded dish on your plate. Fish sticks often have a [...]

Operational production in our new blending facility in Nettetal has successfully started, and we have already completed the first [...]

A blended coating that looks appetising on the plate, tastes great—and also brings added nutritional value? Pumpkin seeds, flaxseed, [...]

Behind the new blending facility in Nettetal lies a construction phase of about 1.5 years, intensive planning, and many [...]

With the launch of production at our new blending facility in Nettetal, BRATA is expanding its capabilities in the area [...]

With every warm day, summer feels a little closer – and so does the desire for light, fresh flavours. [...]

Which breaded dishes are truly timeless and enjoyed across generations?Fish sticks are one of them – simple, familiar, and still [...]

With “BRATA Explained”, we regularly open the doors to our production and show the technology behind our breadcrumbs and coating [...]

This shows what has taken shape over the past months: alongside our existing breadcrumb production, the new mixing facility in [...]

Aromatic and full of crunch: tortilla chips are made from corn flour and embody the typical Mexican spirit of [...]

What defines the ideal batter mix? What gives a specific breadcrumb its characteristic color? The BRATA technical center provides [...]

Testing products under industrial conditions – that is precisely the task of our BRATA technical center. Here, entire processes [...]

The corndog—a classic from the USA—is simply iconic: a crispy coating, a juicy center, and perfect as a snack or [...]

The first raw materials have arrived – processes are now being tested under real conditions. In our new blending [...]

In our new mixing facility in Nettetal, the first logistical processes are currently being tested.A key focus is the collaboration [...]

A timeless classic of European cuisine: the Wiener Schnitzel. Breaded dishes shape kitchens worldwide and are celebrated for generations. [...]

Where just a few months ago there was only the raw structure, the equipment is now in place. The final [...]