BRATA news

Crispy on the outside, flavorful on the inside: the Virginia system combines a carefully balanced batter mix with a fine [...]

BRATA explained – a look behind the scenes. 🔎 This time, it’s not about breadcrumbs or coating systems, but about [...]

Fresh mushrooms, the scent of herbs, and spicy aromas. 🌿 We take exactly this character and translate it into a [...]

Soon it’s that time again – asparagus season begins. This exquisite vegetable is in peak season in Germany from April [...]

The new blending facility in Nettetal is taking its final shape. Plant construction is almost complete, and process engineering [...]

On the roof of our new blending facility in Nettetal, the photovoltaic system is taking shape – nearly complete [...]

Crispy seafood is a classic – whether tender fish fillets, shrimp, or other seafood. Breading enhances both taste and [...]

The new blending facility in Nettetal is nearing completion. Most of the equipment and process technology is in place, [...]

Patatas Bravas – a Spanish classic of diced, roasted potatoes served with a spicy tomato sauce. This dish inspired [...]

Crispy on the outside, juicy on the inside: golden-brown breaded fillet bites just like those known from classic home-style recipes. [...]

Crispy on the outside, juicy on the inside: golden-brown breaded fillet bites just like those known from classic home-style recipes. [...]

Growth happens where processes are planned with foresight. That was exactly the focus during the visit of NRW Minister for [...]

The construction of our new blending facility in Nettetal continues to take shape. On the upper floor, the mixing area [...]

Welcome to the new year 2026! We wish all our customers, partners, and employees a healthy, successful, and optimistic new [...]

A year full of progress: new projects, strong collaborations, products that have found their place around the world – and [...]

Production Manager Alexander Boerenkamp takes us inside BRATA’s production and shows how raw materials are transformed step by step into [...]

A look at the construction site in Nettetal shows how far our new blending facility has already come.The production technology [...]

Our Breaded Hidden Champions celebrate breaded classics that prove their quality away from the spotlight: dishes worth discovering – like [...]

Alexander Boerenkamp, Production Manager in Nettetal, takes us through the current construction phase of the new blending facility. Here, the [...]

A look behind the scenes: In Nettetal, fresh bread is transformed into crispy breadcrumbs every day—step by step, precisely, and [...]