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BRATA news
August 27, 2026
π Intrafood:26 will take place in Belgium on September 30 and October 1, 2026, and we will be exhibiting [...]
August 25, 2026
Black garlic π§ is created through a natural fermentation process that significantly changes its flavor and color. Classic garlic [...]
August 20, 2026
When we talk about Wiener schnitzel, crispy chicken burgers or breaded fish fillets, we often refer to βthe coatingβ [...]
August 18, 2026
Among the great classics of breaded cuisine are not only schnitzel, nuggets, or chicken wings. Mozzarella sticks have also [...]
August 12, 2026
What started over 70 years ago with breadcrumbs in Germany is now used around the world. Our breadcrumbs, batter mixes, [...]
August 6, 2026
Our new Shawarma blended breadcrumbs β¨ brings the characteristic flavors of Middle Eastern cuisine into a modern coating concept!π Following [...]
August 4, 2026
Together with our partner OFFA Ingredients, we will be exhibiting at Intrafood:26 in Belgium on September 30 and October 1, [...]
July 29, 2026
Sand between your toes, seagulls circling through the salty air, and the sound of the sea moving in rhythm [...]
July 23, 2026
The new blending facility in Nettetal has been completed and is now in production. Time to take a closer [...]
July 17, 2026
There are breaded dishes that will always have a place on our menus. They have been cherished, passed down, [...]
July 14, 2026
High temperatures, a gentle burn, and a golden glow. That describes not only summer, but also our Hot & [...]
July 9, 2026
Breadcrumbs have been the foundation of our portfolio for decades. At the same time, we have observed a clear [...]
July 7, 2026
The FIFA World Cup 2026 is in full swing β with the group stage already completed. Millions of fans [...]
July 1, 2026
New concepts. New products. New ideas. Four days filled with inspiration, conversations, and shared perspectives. For the first time, [...]
June 30, 2026
They come in countless colours, shapes, and flavour profiles. But what defines a βtypicalβ bell pepper? It is ultra-crisp [...]
June 26, 2026
A product idea only proves its value when it holds up under real-world conditions. Every concept must also prove [...]
June 24, 2026
Breaded products are among the most popular dishes in restaurants, fast-food outlets, and our kitchens at home. Among the [...]
June 18, 2026
The requirements for breadcrumbs vary depending on the specific breaded dish on your plate. Fish sticks often have a [...]
June 16, 2026
Operational production in our new blending facility in Nettetal has successfully started, and we have already completed the first [...]
June 12, 2026
A blended coating that looks appetising on the plate, tastes greatβand also brings added nutritional value? Pumpkin seeds, flaxseed, [...]



















