THE coating: one idea, 250 variations

When we talk about Wiener schnitzel, crispy chicken burgers or breaded fish fillets, we often refer to “the coating” or “the breadcrumbs”.

However, different products can involve very different coating systems and processing steps.

That is why at BRATA we structure our portfolio of more than 250 products into clear categories:

🌾 Breadcrumbs – made from freshly baked bread, variable in color, granulation and structure
🌾 Blended breadcrumbs & coating systems – combinations of ingredients such as cornflakes, tortillas, or spices for defined textures and visual profiles
🌾 Batter mixes – for stable adhesion and reliable processing performance
🌾 Tempura batters – for international snack classics such as fish fingers, chicken nuggets, and much more
🌾 Flour breaders – for rustic, flour-based coatings with a characteristic home-style appearance
🌾 Functional predusts – the first layer in the breading process, helping to improve coating adhesion
🌾 Clear coatings – thin coatings for enhanced crispiness, for example on French fries
🌾 Custom products – tailor-made solutions for specific requirements

Within these categories, there are numerous variations with different colors, grain sizes, textures, and ingredients.

And that’s exactly why we think of over 250 products when we talk about “THE breading.”