Black garlic – fermentation creates new possibilities for blended breadcrumbs

Black garlic 🧄 is created through a natural fermentation process that significantly changes its flavor and color. Classic garlic develops into a darker, milder, and more intense ingredient with sweet, savory, and umami notes. ✨

➡️ We use these unique characteristics for our new blended breadcrumbs with a distinctive appearance: dark garlic pieces create visible accents and give the golden coating an elegant look.

Whether on chicken breast, cauliflower, or other vegetable applications – the combination of a neutral batter mix and these aromatic blended breadcrumbs opens up new possibilities for a variety of product concepts.