Tasty Seafood!

Sand between your toes, seagulls circling through the salty air, and the sound of the sea moving in rhythm with the waves.

This image instantly comes to mind when seafood is served.

A prominent example in this category is battered calamari.
A crispy tempura batter wraps around fried squid rings—crisp on the outside, tender on the inside. A squeeze of lemon and a tasty dip complete the fresh flavor of seafood.

This is exactly what BRATA tempura batters are designed for. They ensure an even coating of the raw ingredients, stable adhesion, and a golden color after frying. Depending on the application, texture, crispiness, and appearance can be precisely controlled—for optimal results in seafood and all other applications.