BRATA news

Testing products under industrial conditions – that is precisely the task of our BRATA technical center. Here, entire processes [...]

The corndog—a classic from the USA—is simply iconic: a crispy coating, a juicy center, and perfect as a snack or [...]

The first raw materials have arrived – processes are now being tested under real conditions. In our new blending [...]

In our new mixing facility in Nettetal, the first logistical processes are currently being tested.A key focus is the collaboration [...]

A timeless classic of European cuisine: the Wiener Schnitzel. Breaded dishes shape kitchens worldwide and are celebrated for generations. [...]

Where just a few months ago there was only the raw structure, the equipment is now in place. The final [...]

A first look into daily operations: the new blending facility in Nettetal is entering the testing phase – the first [...]

We wish all our customers, partners, and friends of BRATA a Happy Easter and relaxing holidays spent with your families [...]

When we think of summer, we think of sun on the skin, a day at the beach, and tropical [...]

From container to pallet: In our bagging system, our blended breadcrumbs and coatings are filled evenly, sealed, and palletized. Whether [...]

Crispy on the outside, flavorful on the inside: the Virginia system combines a carefully balanced batter mix with a fine [...]

BRATA explained – a look behind the scenes. 🔎 This time, it’s not about breadcrumbs or coating systems, but about [...]

Fresh mushrooms, the scent of herbs, and spicy aromas. 🌿 We take exactly this character and translate it into a [...]

Soon it’s that time again – asparagus season begins. This exquisite vegetable is in peak season in Germany from April [...]

The new blending facility in Nettetal is taking its final shape. Plant construction is almost complete, and process engineering [...]

On the roof of our new blending facility in Nettetal, the photovoltaic system is taking shape – nearly complete [...]

Crispy seafood is a classic – whether tender fish fillets, shrimp, or other seafood. Breading enhances both taste and [...]

The new blending facility in Nettetal is nearing completion. Most of the equipment and process technology is in place, [...]

Patatas Bravas – a Spanish classic of diced, roasted potatoes served with a spicy tomato sauce. This dish inspired [...]

Crispy on the outside, juicy on the inside: golden-brown breaded fillet bites just like those known from classic home-style recipes. [...]