BRATA news

The structure is in place, and the vision is taking shape: our new mixing facility in Nettetal-Breyell is steadily growing. [...]

Golden, crispy, irresistible – chicken nuggets have become a true snack classic, loved in every kitchen and on every [...]

Some dishes rarely take center stage – yet they truly belong on every plate: our “Breaded Hidden Champions.” Culinary [...]

1,000 different flavors shape our kitchens and tell stories from around the world. Some of them are centuries old – [...]

Gulfood Manufacturing 2025 begins tomorrow in Dubai – three days full of ideas, innovation, and international connections. We look [...]

What’s hiding behind this crust? A or B? Chicken nuggets or panko shrimp?

Some products rarely take the spotlight, but they are real heroes on the plate. We call them “Breaded Hidden Champions.” [...]

Breadcrumbs don’t move by themselves – behind them is a precisely coordinated logistics system. At BRATA, large quantities leave our [...]

Crispy, golden brown, and with a truly special bite – a cheese patty in a rice crispy coating shows [...]

Can you tell? Which breaded dish is hiding behind this crust? Mozzarella sticks or fried cheese patty? [...]

Construction update for our new blending facility in Nettetal! Production manager Alexander Boerenkamp takes us through the new building, [...]

The smell of smoke in the air, glowing embers, and the crackle of fire – BBQ is more than [...]

Fi Asia 2025 was an important milestone for BRATA: in just a few days, we met numerous partners and customers [...]

Fi Asia 2025 in Bangkok was a great success for BRATA. With our high-quality products, we not only met [...]

From September 17 to 19, 2025, we presented our BRATA products at Fi Asia in Bangkok. The trade fair [...]

When the first mist settles over the fields, leaves turn golden brown, and the scent of roasted chestnuts drifts [...]

Was macht einen Hidden Champion aus? Er ist wenig bekannt, aber geschmacklich groß – genau wie Ebi Fry. Die panierten [...]

When people hear „breadcrumbs“, they often think standard.We think of caprese.Tomato, basil, a touch of summer – sounds like antipasti, [...]

Breadcrumbs aren’t all the same. And certainly not when there are 250 of them. That’s right: at BRATA, we don’t [...]

Who doesn’t know it? When it’s crispy on the outside and juicy on the inside, chances are: it’s chicken.Poultry is [...]