The Wiener Schnitzel

A timeless classic of European cuisine: the Wiener Schnitzel.

Breaded dishes shape kitchens worldwide and are celebrated for generations. The Wiener Schnitzel is among the most iconic of these classics: tender veal, coated in breadcrumbs and evenly fried to golden perfection.

Its roots date back to the 19th century, when the dish began appearing in historical records and became widely known as the “Wiener Schnitzel.” Served with sides like salads or potatoes in all forms, it quickly made its way onto menus in neighboring countries and has remained a staple of European cuisine ever since.

This is where BRATA breadcrumbs come in. They allow classics like the Wiener Schnitzel to be recreated with precision or reinterpreted creatively. Different grain sizes, textures, and color shades can be perfectly matched to the product and requirements—ensuring consistently high-quality results that perform reliably in food production worldwide.