Timeless breaded classics – chicken nuggets

Breaded products are among the most popular dishes in restaurants, fast-food outlets, and our kitchens at home.

Among the wide variety of breaded dishes and classics, chicken nuggets have secured their place without question.

Developed in the 1960s in the USA and made from chicken, breaded in golden-brown, crispy breadcrumbs, they have become a staple on menus worldwide.

Inside? 🍗 Juicy and boneless.
Outside? 🌾 An even coating that adheres well and provides structure.

BRATA breadcrumbs are designed to allow precise control of granulation, colour, and texture, tailored to both the product and the production process—supporting breaded creations, classics, and chicken nuggets.