Intrafood:26 in Belgium 🇧🇪 – ingredients, innovations, and insights
📍 Intrafood:26 will take place in Belgium on September [...]
Black garlic – fermentation creates new possibilities for blended breadcrumbs
Black garlic 🧄 is created through a natural fermentation [...]
THE coating: one idea, 250 variations
When we talk about Wiener schnitzel, crispy chicken burgers [...]
Mozzarella sticks: cheese pulls are timeless
Among the great classics of breaded cuisine are not [...]
Locally produced – delivered worldwide
What started over 70 years ago with breadcrumbs in Germany [...]
Sensational Shawarma!
Our new Shawarma blended breadcrumbs ✨ brings the characteristic flavors [...]
BRATA at Intrafood:26 in Belgium 🇧🇪
Together with our partner OFFA Ingredients, we will be exhibiting [...]
Tasty Seafood!
Sand between your toes, seagulls circling through the salty [...]
Behind the scenes: the fully automated packaging system in Nettetal
The new blending facility in Nettetal has been completed [...]
From crunchy to homestyle: chicken wings
There are breaded dishes that will always have a [...]
