The BRATA coating system for the asparagus season
Soon it’s that time again – asparagus season begins. This [...]
Commissioning phase
The new blending facility in Nettetal is taking its [...]
Photovoltaic system in Nettetal
On the roof of our new blending facility in [...]
Delicious Umami Sea Crust
Crispy seafood is a classic – whether tender fish [...]
Nearing completion
The new blending facility in Nettetal is nearing completion. [...]
Patatas Bravas System
Patatas Bravas – a Spanish classic of diced, roasted [...]
Veal Schnitzel Holstein Style
Crispy on the outside, juicy on the inside: golden-brown breaded [...]
Crispy Home Style
Crispy on the outside, juicy on the inside: golden-brown breaded [...]
Minister visits BRATA
Growth happens where processes are planned with foresight. That was [...]
The construction continues to take shape
The construction of our new blending facility in Nettetal continues [...]
