The BRATA coating system for the asparagus season
Soon it’s that time again – asparagus season begins. This [...]
Soon it’s that time again – asparagus season begins. This [...]
Crispy on the outside, juicy on the inside: golden-brown breaded [...]
Crispy on the outside, juicy on the inside: golden-brown breaded [...]
Growth happens where processes are planned with foresight. That was [...]
The construction of our new blending facility in Nettetal continues [...]
Welcome to the new year 2026! We wish all our [...]
A year full of progress: new projects, strong collaborations, products [...]
Production Manager Alexander Boerenkamp takes us inside BRATA’s production and [...]
A look at the construction site in Nettetal shows how [...]
Our Breaded Hidden Champions celebrate breaded classics that prove their [...]