The BRATA coating system for the asparagus season

Soon it’s that time again – asparagus season begins.
This exquisite vegetable is in peak season in Germany from April to June.

Tender in bite, delicate in flavor – a true staple of spring cuisine.

Our asparagus coating system captures exactly this character. It consists of an asparagus pre-dust, a finely tuned batter mix, and a classic breadcrumb coating. Developed for applications with ham and cheese filling – golden brown on the outside, juicy on the inside, with a distinctive asparagus note.

BRATA coating systems are precisely balanced in flavor and designed to ensure stable adhesion, defined texture, and reliable process consistency in food production.