BRATA news

In this case, it’s tempura batters that make our work „delicious“. Tempura batters are the „flowing dress“ for fish, [...]

Readiness for delivery, flexibility and reliability are the cornerstones of our success in an increasingly competitive international market. The continuous development [...]

"Why is breaded food so delicious?" At BRATA, we strive to answer this question anew and specifically for each [...]

BRATA breadcrumbs are produced from freshly baked bread in our own factories on three state-of-the-art production lines. „Sand, grain, [...]

Welcome on board. This peek behind the scenes of BRATA does not show a spaceship, but our modern process [...]

Europe’s largest breadcrumbs plant has sufficient capacity for our BRATA products. Increasing demand and investments in new technologies were [...]

Our breadcrumbs consist of wheat flour, water, salt, yeast and pepper or curcuma in the case of colored products. [...]

BRATA is a traditional family business and one of our most important values is to work together in a collegial [...]

We will participate in the IFFA in Frankfurt am Main from 14 – 19.05.2022. Our stand is located in hall [...]

Our new facility in Nettetal was commissioned in autumn 2020.