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BRATA news
November 13, 2024
A look inside our breading line - the BRATA-Technikum (technical center). Step by step, the product passes through every station [...]
November 8, 2024
That was the Gulfood Manufacturing 2024. We are thrilled with the great success 🚀 of this year's exhibition. We [...]
November 7, 2024
Marcus Wiesendahl, Head of Development and Application at BRATA, supports our customers in the BRATA-Technikum (technical center) in developing [...]
November 6, 2024
The Gulfood Manufacturing 2024 is a great success. 🚀 A great honour to participate in Gulfood Manufacturing together with [...]
October 30, 2024
7 days to go 👀 We are proud to present our latest product development to you today. 🥁 Our new [...]
October 24, 2024
Ideas that take shape. This is how you could describe the BRATA-Technikum (technical center). Our customers and partners appreciate our [...]
October 10, 2024
Onion rings and a crispy batter go together like the “crunch” to a tasty snack. Fortunately, both are possible [...]
September 26, 2024
Continuous development and adaptation to current challenges are of crucial importance to BRATA. A prime example of this transformation [...]
September 15, 2024
The regular exchange and mutual visits with our partners are very important for the continuous development 🚀 of BRATA Produktions- [...]
September 9, 2024
Are Large Language Models (LLMs) advanced enough to be effectively integrated into everyday work? In general, it can be said [...]
August 27, 2024
“We are very interested in integrating environmental protection and sustainability into our company, which is why we implemented the [...]
August 15, 2024
Cooperation at BRATA is fundamental. Alexander Boerenkamp, our Production Manager at the Nettetal site, emphasizes the interaction between the [...]
July 15, 2024
Highest quality and future-oriented production determine our daily work at BRATA. As a member of the VEA – Climate-friendly [...]
July 4, 2024
Is it okay to mix tortillas or cornflakes into food? It’s no secret that a dish topped with cheese [...]
June 25, 2024
Ms. Meuser works in our quality assurance department. We are delighted to see how she carries out her work [...]
June 13, 2024
We are ready. ⚽ We are ready and looking forward to the Euro2024 in our own country. We are [...]
June 6, 2024
At BRATA, we hear time and time again that the working relationships between colleagues are friendly and familiar. As a [...]
May 30, 2024
In this case, it’s tempura batters that make our work „delicious“. Tempura batters are the „flowing dress“ for fish, [...]
May 22, 2024
Readiness for delivery, flexibility and reliability are the cornerstones of our success in an increasingly competitive international market. The continuous development [...]
May 16, 2024
"Why is breaded food so delicious?" At BRATA, we strive to answer this question anew and specifically for each [...]




















