A fast food classic 💫

Fish & Chips has been part of British food culture for more than 150 years and is considered one of the early classics of fast food. 🇬🇧

From the 1860s onward, fish-and-chip shops 🐟 spread across England. The concept was simple: battered fish served with fried potato strips. Simple, quick, and affordable. Over time, it became a dish known far beyond the UK.

The tempura batter is still one of its defining features today: golden and crisp on the outside, with juicy fish inside – usually served with hot fries, salt, and vinegar. 🍟

Fish & Chips also shows how much the right coating can shape a product.

➡️ BRATA tempura batters fully cover the fish and create the golden, crispy shell that gives this classic its characteristic texture.