From crunchy to homestyle: chicken wings

There are breaded dishes that will always have a place on our menus. They have been cherished, passed down, and reinterpreted across generations.

Chicken wings belong exactly in this category.

Their modern history began in the 1960s in the United States, where they gained popularity in the form we know today. Since then, they have become a true icon among breaded classics worldwide.

Originally deep-fried or baked and often enhanced with marinades or sauces, they are now found in a wide range of coating styles—from crunchy and crispy to modern homestyle interpretations.

This is exactly where BRATA solutions come in: tailored coatings and breading systems for different applications. Whether cornflake blends, classic breadcrumbs, or flour breaders—the key is the desired texture, adhesion, and visual appearance on the final product.