Fish sticks are timeless!

Which breaded dishes are truly timeless and enjoyed across generations?
Fish sticks are one of them – simple, familiar, and still a staple in many kitchens today.

Their history is surprisingly recent. Developed in the UK in the 1950s, the idea was to bring fish into a more convenient and easy-to-eat format. Especially for children, it made consumption much easier—without bones—and a true classic was born.

When it comes to producing such classics, the coating plays a key role. With BRATA breadcrumbs, granulation, colour, and crunch can be precisely adjusted. Alternatively, our tempura batters provide a consistent, golden coating—optimally aligned with the production process.